Like the soft-spoken and unassuming owner Marcos Rivera, Las Palmas Restaurant has an air of friendly and courteous service. Here, you feel like you have entered a world far from Chicago's North Shore. From mole to chimichangas, enchiladas to fajitas, Executive Chef Adan Avila can whip it up for you. Try the Bistec Tampiquena or Oaxaca and wash it down with a Virgin Pina Colada. There are also vegans options such as enchiladas banana and burrito suizo.