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DESCRIPTION:In the Raw\, Highland Park&rsquo\;s 100% organic\, vegan\, gl
 uten free bistro\, announces their weekly Educational Series. Each week\
 , for $25\, guests can enjoy a monthly prix fixe\, a three-course menu w
 ith options\, and a line up of educational speakers\, authors\, chefs an
 d documentary films.\nOCTOBER MENU:&nbsp\;\nAppetizer Sushi Nori roll wi
 th pumpkin seed wasabi filling and marinated vegetables or Spring Lettuc
 e Wraps Cucumber wrapped spring leaves with walnuts\, cranberry and appl
 e-ginger dressing\nEntr&eacute\;e Spicy Ginger Noodles Kelp noodles and 
 julienned vegetables in a spicy tahini sauce or Classic Lasagna Two-laye
 rs of zucchini and heirloom tomatoes with macadamia nut cheese and sundr
 ied tomato marinara\nChef&rsquo\;s Choice&nbsp\;Dessert&nbsp\;\nCOST:&nb
 sp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp
 \; $25 per person\, includes three-course prix fixe dinner\nWHEN:&nbsp\;
 &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;Monday\, 
 October 22 7:00 p.m.\nRenowned Nutritionist and Health Expert Karen Malk
 in Karen Malkin is a health counselor and a psychology of eating coach. 
 Karen takes a practical approach to whole foods and healthy living\, com
 bining cutting-edge science and psychology. She will discuss why diets d
 o not work\, and what does work. Plus\, guests will learn her best tips 
 to staying healthy during the upcoming holiday season.\nWHEN:&nbsp\;&nbs
 p\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;Monday\, Octo
 ber 29&nbsp\; 7:00 p.m.\nAuthor of&nbsp\;A Survivor&rsquo\;s Guide to Ki
 cking Cancer&rsquo\;s Ass&nbsp\;Dr. Dena Mendes Dr. Dena Mendes is a lic
 ensed and certified Health Coach\, Holistic Yoga Instructor\, Holistic C
 hef and Pranic Healer. She is a Breast Cancer survivor who has integrate
 d physical\, mental and spiritual aspects of holistic health into her li
 fe. Dr. Mendes will discuss four major areas of health: food and inflamm
 ation/disease\, acidity vs. alkalinity\, detoxification season and reaso
 n\, and dis-ease\, physical and emotional components. She will also be s
 igning her book.\nWHEN:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;
 &nbsp\;&nbsp\;&nbsp\;Wednesday\, October 31 7:00 p.m.\nRaw Food Chef Jen
 nifer Cornbleet Jennifer Cornbleet is an instructor at Living Light Culi
 nary Arts Institute\, the premier organic raw and vegan school\, located
  in California. Jennifer also teaches classes in Chicago. She is author 
 of&nbsp\;Raw Food Made Easy&nbsp\;and&nbsp\;Raw for Dessert.&nbsp\;In ad
 dition to signing her cookbooks\, Jennifer will demonstrate how to prepa
 re a delicious kale salad and antioxidant filled chocolate green smoothi
 e.&nbsp\;\n&nbsp\;
URL:http://highlandpark.patch.com/events/in-the-raw-october-educational-s
 eries-prix-fixe-menu
SUMMARY:In The Raw October Educational Series &amp\; Prix Fixe Menu
LOCATION:In The Raw: 483 Central Ave\, Highland Park\, IL
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