Ring-a-ding-ding in the new year at Benjamin’s inaugural Frank Sinatra-themed, retro New Year’s Eve dinner party. For an all-inclusive fee of $99 per person, dinner guests will receive a complimentary glass of sparkling champagne upon arrival and Chef Benjamin Brittsan's throwback menu that includes classic items such as shrimp scampi, housemade meatballs, lobster bisque, Waldorf salad, prime rib, baked sole and chocolate cake. Each guest will select an appetizer, salad/soup, entree and dessert.
For a more intimate New Year’s Eve experience, guests can request Benjamin's private love seat table (seats two) or the private booth, complete with curtains and chandelier (seats four). The fee for this VIP seating is $125 per person (all inclusive) and includes welcome champagne toast, four-course prix fixe dinner and bottomless flutes of sparkling champagne.
Live entertainment will be provided by pianist Robert “Baabe” Irving III. He will play Frank Sinatra and 50s jazz music from the grand piano located on mezzanine.
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Benjamin will be accepting reservations between 6 p.m. and 7 p.m. To reserve a table, please call 847.748.8737.
Benjamin New Year’s Eve Prix Fixe Menu
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First Course
Choice of
Tuna Tartare
Grilled Shrimp Scampi
Housemade Meatballs
Baked Goat Cheese
Second Course
Choice of
Grilled Caesar Salad
Waldorf Salad
Lobster Bisque
Potato Leek
Third Course
Choice of
Prime Rib with Green Beans, Mashed Potatoes and Jus
Pan Roasted Salmon with Wild Rice Pilaf, Spinach & Citrus Buerre Blanc
Baked Sole En Papilotte with Fennel, Wild Mushrooms and Herbs
Meat Lasagna Al Forno with Housemade Ricotta and Tomato Basil Sauce
Fourth Course
Choice of
Double Chocolate Toffee Mousse Torte
Crème Brulee Cheesecake
Apple Galette
Classic Chocolate Cake
Benjamin Restaurant
1849 Second Street
Highland Park, IL 60035
847.748.8737
BenjaminRestaurant.com