Community Corner
BREAK MATZO AT MAX’S DELI FOR PASSOVER
Celebrate Passover and have a carefree Seder at Max’s Deli in
Highland Park
HIGHLAND
PARK, IL (APRIL 14 & 15, 2014) –
For those seeking a traditional
Passover Seder without the hard work of preparing the meal and the mess, Max’s Deli
in Highland Park is inviting friends and families to break matzo at Max’s! The
restaurant will be taking reservations for its traditional Passover Seder
complete with Seder tray and authentic Passover meal on April 14 & 15. Reservations are required and can be made by calling
847.831.0600. Cost for adults is $27.95 and children 10 and under is $12.95.
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“We want
everyone to feel at home and celebrate Passover at Max’s without all the
hassles,” says Joey Morelli, chef and co-owner along with brother Greg and
cousin Stacey Goldberg. “Our Seder offers tasty and healthy variations of the
traditional Passover menu.”
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Max’s uses only
the finest all-natural ingredients to serve Jewish fare with a twist. The
traditional New York-style Chicago deli invites the public to have at least one
Passover meal with them. Guests
of all religions will feel at home as they enjoy classic Jewish dishes and
learn about this ancient Jewish custom with family and friends.
The Seder customarily marks the beginning
of the Jewish Passover holiday. It consists of a feast with four cups of wine,
Matzo or unleavened bread, symbolic foods, relaxation and celebration. It is
customary to invite guests that may otherwise not partake in such a tradition.
This feast is also used to pass, or “pass over” traditions that the family
holds to the younger generation.
Max’s Seder
will include such homemade traditional items as chopped liver, gefilte fish,
matzo ball soup, local and natural half baked chicken, slow roasted brisket,
matzo kugel, homemade carrot tzimmes with baby green beans, and a variety of
fresh baked Passover desserts including hamantaschen, banana fudge cake, and chocolate
covered matzo, to name a few.
Max’s Deli also
offers catering for special occasions, including this sacred holiday. Customers
can get the whole Max’s Deli experience without leaving the comfort of their
own home!
ABOUT MAX’S DELICATESSEN AND RESTAURANT
With a rich history having
been in business over 25 years, Max’s Deli serves up a fine pastrami sandwich
that was voted “Best in Town” by Chicago Magazine. Run by brothers Greg and Joey Morelli
and their cousin Stacey Goldberg, Max’s also offers deli favorites, homemade
soups, breakfast all day, and full-service catering. Often referred to as
Chicago’s New York Deli, Max’s has recently added Wi-Fi, Intelligencia Coffee
and created healthier options from standard deli fare. Now, they even have some
options for the family dog. For more information please visit their website at www.maxs-deli.com or call 847.831.0600.
