"Future Chef" Kids Summer Cooking Classes: Garden Goodness I

Future Chefs, ages 10-13 are welcome to join use for a 4 day culinary experience.
Summer gardens overflow with vibrant, flavorful fruits and vegetables. This hands-on series teaches basic cooking skills using fresh, seasonal ingredients. Activities include reading recipes, organizing and measuring ingredients, following kitchen safety, mixing a batter, making mayonnaise, making jam, whisking, using a food processor, and simple pan-cooking.

Your children will have loads of fun while they learn & practice basic cooking skills with a trained Chef.

All classes are Hands-on, with a Student/Teacher ratio of 4:1.
Best for ages 10–13. Minimum class size of 8, maximum of 13.

$260 per session

Advance Registration is required. Here's an easy way... Simply go to www.eventbrite.com...
In the Search Box at the top, type in the class name, then fill in your information.
If you have questions, please contact Thyme in the Kitchen at 847-810-0484 or thyme@sunsetfoods.com.