We’ve selected our top recipe “picks” to let SUN-RIPENED VEGETABLES SHINE. Experience FIVE DIFFERENT COOKING METHODS as we prepare Raw Zucchini Almond Salad, Grilled Broccoli with Chiles, Simmered Marigold Soup, Pan-fried Corn Fritters with Arugula, and Oven-Roasted Beet Crush with Pistachios. Savor the “sun”-sational flavors of summer!
$65 per station.
Advance Registration is required. Here's an easy way... Simply go to www.eventbrite.com...
In the Search Box at the top, type in the class name, then fill in your information.
If you have questions, please contact Thyme in the Kitchen at 847-810-0484 or thyme@sunsetfoods.com.
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