Part Time Line Cook Needed at Private Club in Deerfield

Mission Statement

To provide optimum service and enjoyment for members and guests of Tennaqua

while maintaining the highest standards and traditions of The Club.

Job Title:  Part Time Line Cook -- Seasonal: May - September

Reports to: General Manager and Assistant Managers

Job Summary

Responsible for all food production, including that used for The Grill, events and private functions.  Maintain the highest professional food quality and sanitation standards.

Hours

20-25 hours/week including weekdays, weeknights, weekends and special events.

Job Tasks

•             Prepares food for the Grill, events and private functions.

•             Stocks the To Go fridge and ensures all items are dated and kept fresh.

•             Ensures that high standards of sanitation, cleanliness and safety are maintained through out all kitchen areas at all times.

•             Prepares and cooks all items on the menu

•             Serves the proper portions of food.

•             Prepares fresh vegetables and meats whenever possible

•             Assists in specials of the week based on inventory.

•             Understands and consistently follows proper sanitation practices including those for personal hygiene.

Areas of Responsibilities:

Tennaqua Grill and where ever food is served at the club.

Supervises

Work as a team with the whole kitchen staff

Contact: Lindsay Cheris manager@tennaqua.com