Before celebrating its ribbon cutting last Friday, Highland Park's newest gelato place had its grand opening last Thursday night. A full house came …
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Second Street Bistro Stashs owner Bobby Dubin has jumped on two foodie trends with his new restaurant, Second Street Bistro: organic, locally …
Old-fashioned Jewish delis and Greek diners rarely compete for the same business a block from each other, as Max and Benny’s and George’s What’s …
Real Urban Barbecue (RUB) celebrated National Brisket Day last Saturday with hundreds of pounds of smoked, saucy beef brisket ready for customers. …
When Doug Sohn was working as a cookbook editor in 1998, he and three friends set out to evaluate Chicago's hot dogs stands. Little did they know …
“Come on! Either you’re ballsy or stupid to open up a restaurant in a recession!” That’s what someone said to Lisa Norcia a year and a half ago …
If you sat down to write a business plan for a Mexican restaurant, you wouldn't start with closing at sundown on Friday and reopening late Saturday …
You could stand on a corner and look around until a restaurant sign draws you in. But we've got a better idea. Each week, Highland Park Patch picks a…
People may be dining out less, but the dining room at Bella Via still brings out a solid crowd. The 12-year-old restaurant's success lies in offering…
Sometimes an egg roll is just an egg roll. Often, however, we forget just how deep our relationships with food can go. Our choices about what and …
